Egg salad is a classic breakfast and lunch dish. But really, it can actually be eaten at anytime of day. When I used to eat eggs, it was one of my favorite things to make because it was easy and tasted good. With all the dietary shifts I’ve had to make over…
Tag: Veggies
Blog #74: Vegan Tzatziki Dip Recipe
Tzatziki is more than just a tasty Greek masterpiece of a sauce you can put in your pita or on grilled meats. It’s truly versatile and can accompany many foods you like to eat. Traditionally, Tzatziki is made with Greek yogurt, but thankfully today, we have different vegan yogurt options available to use such as…
Blog #60: 3 Easy Plant-Based Ways To Eat Healthier Now
We all want to eat healthier. We all want to look better, feel better, have more energy and be the best versions of ourselves. But, sometimes getting started can be the hardest part and can keep us from even starting at all. Has this happened to you? Because it’s sure happened to me! Here are…
Blog #20: My 1st Homemade Vegan Pizza! (Gluten-Free, Dairy-Free, Soy-Free)
🌿 🍕 PIZZZZZAAA!! 🍕 🌿 Call me Batman, because I literally winged this bad-boy, and it came out pretty dang great for my first homemade vegan pizza. Here’s some pizza deets: It’s entirely homemade, the crust is made out of Teff & Millet flour with nutritional yeast, water and ground flax. The toppings are bell…
