Simply Chrissy Podcast: Episode 14

https://open.spotify.com/episode/5siXrSSuyP9r392koe7bhL?si=HzUS4i8_S2-vLRCMoWie6Q Episode Description: In this episode, Chrissy reviews the vegan protein powder brand, Planta, by one of her favorite fitness influencers, Mike Rashid. She reviews every protein powder flavor available within Mike's brand and let's you know her experience with his products. Mike Rashid is a professional bodybuilder, professional boxer and a social media influencer.... Continue Reading →

February 26, 2021 0

Simply Chrissy Podcast: Episode 13

https://open.spotify.com/episode/4cCkLIRZup1mvD9ECsKBAq?si=eJx-HdhkQh6OY2HATnUMTg Episode Description: Welcome to part 2 about what vegans and plantbased people eat. In part 1 (in episode 12), Chrissy talks about breakfast options and grocery list items you should have on your shopping list. In this episode, Chrissy dives into all things lunch and dinner meals and grocery items to have in your... Continue Reading →

February 25, 2021 0

Simply Chrissy Podcast: Episode 12

https://open.spotify.com/episode/2iClXBzSJz074Tt1qGmwLt?si=ydbS_uGzRhyCS-MnvlUQoA Episode Description: Have you been thinking of trying a plantbased or vegan meal? Are you stuck wondering what to even eat? Well look no further! In this episode, Chrissy talks about what great options exist for healthy breakfast meals and grocery list must-haves. This is part 1 of 2 (check out part 2 in... Continue Reading →

February 24, 2021 0

Blog #93: Deluxe Roasted Garlic Hummus Recipe

Making your own food from scratch usually tastes much better and is way healthier because you know what you are putting in your own food! This hummus recipe is the best hummus I have EVER made and is one of the best hummus' I have ever had. When you lineup your ingredients ahead of time,... Continue Reading →

February 16, 2021 2

Simply Chrissy Podcast Episode 9: 4 Benefits of Eating Plant-Based/Vegan

Episode Description: Eating a plant-based is simple, easy and affordable. There are plenty of resources available to help you shift your diet if you wish. Listen to Chrissy as she talks about 4 benefits of eating a plant-based/vegan diet. ♠ Listen to Episode 9 HERE!! Remember to Rate, Subscribe and Share this podcast episode because... Continue Reading →

April 14, 2019 0

Blog #90: Vegan French Vanilla Coffee

Dark roast, medium roast and blonde roast. From fancy lattes, cappuccinos, Frappuccinos, drip coffee to Americanos, people spend thousands of dollars per year buying coffee at their favorite coffee shops or restaurants. The problem is when you buy your coffee outside you have very little control over the ingredients and you don't know what's really being... Continue Reading →

February 12, 2019 2

Blog #89: Berry Avocado Mousse (Vegan, Plant-Based & Just 3 Ingredients!)

I first made this plant-based recipe over 5 years ago. I recently rediscovered it whilst in search of making myself new snacks and desserts that fit my dietary restrictions (many food allergies, vegan, eczema and health/fitness things I live by) and also wanting to save more money to reach certain goals. It's challenging sometimes to... Continue Reading →

February 4, 2019 4

HAPPY NEW YEAR 2019!!

HAPPY NEW YEAR Beautiful People! 🙂 I hope you all had a stellar Christmas & holiday season with lots of family, food and friends! 🙂 Massive THANK YOU to all of you who have been following Simply Chrissy Blog & Simply Chrissy Podcast (Click HERE for Podcast)! New tingz are on the horizon this... Continue Reading →

January 1, 2019 1

Blog 87 #: Interview with Generation Green & Acorn Café Owner Sherry Sobey

Sherry Sobey is helping the world to live healthier, one person at a time. She opened her health food store, Generation Green, just over 6 years ago during September 2012, located in Winnipeg, Canada. Her goal was to provide customers with healthier, chemical free, reusable options when it came to skincare, personal hygiene products, kitchen... Continue Reading →

December 24, 2018 0

Blog #86: Must Have Gluten-Free Savory Oats (Vegan Recipe)

Typically, when you think of oats you think of it in a 'sweet' way. Whether it be oatmeal at breakfast, granola for a snack or on a yogurt parfait, that's the way people usually have it. I'd heard about savory oats quite a while ago, but never actually had it until a few... Continue Reading →

November 25, 2018 4

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