Blog #86: Must Have Gluten-Free Savory Oats (Vegan Recipe)

    Typically, when you think of oats you think of it in a ‘sweet’ way.  Whether it be oatmeal at breakfast, granola for a snack or on a yogurt parfait, that’s the way people usually have it. I’d heard about savory oats quite a while ago, but never actually had it until a few…

Simply Chrissy Podcast Episode 8: 4 Natural Refined Sugar Replacements

Episode Description: Refined sugar is everywhere and in almost everything!  It tastes sweet, but does sour things to your body and health — including increasing your chances of developing diabetes, heart disease, certain cancers, obesity, belly fat, premature aging and wrinkles. Those are just the tip of the iceberg of the many potential health problems…

Simply Chrissy Podcast Episode 6: 4 Tips For Choosing Quality Matcha Powder

Episode Description: Matcha is everywhere!   Matcha ice cream, matcha cake, matcha tea, matcha smoothies, matcha frappuccinos, matcha t-shirts (just kidding!)…..matcha everything!  But when you are grocery shopping, how do you know what to look for in quality matcha powder? Listen as Chrissy tells you 4 tips to help you shop more easily for your…

Simply Chrissy Podcast Episode 4: Vegan Strawberry Coconut Nicecream Recipe

  Episode Description: Listen as Chrissy guides you through making this delicious healthy, vegan frozen treat using less than 5 ingredients!  It’s simple, yummy and affordable!  Enjoy it year-round with family, friends or for good ol’ dessert after dinner.   –>> Click HERE To Listen To Episode 4!     Listen To Previous Episodes: Episode 1…

Simply Chrissy Podcast Episode 3: Life Building Is An Athletic Event

Episode Description: In Episode 3, Chrissy talks about the many challenges of building your life, especially the one you want.  She also refers to a story told by actor and recording artist Will Smith on this topic that helped inspire this episode.   Listen to Episode 3 HERE:  ⇒  Life Building Is An Athletic Event…

Simply Chrissy Podcast Episode 2: How To Start Eating Plant-Based

Episode Description: Episode 2 dives into how to begin eating a plant-based diet from a very practical and health driven standpoint.  Learn how to start, how to maintain and some of the health benefits you can enjoy.   –>> Listen To Episode 2 HERE   This podcast is also available on:  Apple Podcasts Spotify Google Podcasts…

Blog #83: Gluten-Free Pasta Salad (Vegan + Food Allergy Safe)

Mama Mia!  It’s pasta! 🍝 😍  A classic and versatile dish enjoyed all over the world for decades. However, things can get a little bit tricky when you try to put your pasta fork into the gluten-free food realm. Not all gluten-free pastas are created equal.  Many gluten-free pastas turn to mush or fall apart…

Blog #82: Simple Quinoa Broccoli Salad (Gluten-Free + Vegan)

    Quinoa is such a light weight, yet nutrient packed grain. It makes a fantastic addition to many dishes including salads. Remixing your salad ingredients is a great way to keep your salads delicious and interesting so that you don’t get bored with them. There are a lot of veggies out there to play…

Blog #77: Morning Matcha Smoothie (Vegan + Gluten-Free)

  It’s always good to start your morning off right, focusing on actual nutrient intake, as opposed to just eating loads of food that’s void of nutrients, yet full of empty calories. Here’s a smoothie that can help you to feel great, so that you can go crush your day and  ‘get-after-it’ (The Rock’s voice)….