Blog #68: Gluten-Free Biscuit Mix Review

I’m always looking for new yummy gluten-free breads and baking mixes for muffins, waffles, pancakes, and breads because they can really come in handy!  Having a great quality loaf of bread or a fabulous baking mix on hand can really save you much time, effort and frustration in your day. I saw this gluten-free baking…

Blog #62: Vegan Holiday Gingerbread Smoothie

Ingredients: 1 Banana 3/4 Cup almond milk (or a non-dairy milk you prefer) 1 Heaping TBSP Sunbutter (sunflower seed butter or a nut butter you like) 2 TBSP agave nectar 1 Tsp ground cinnamon 1/2 Tsp ground nutmeg 2 Cloves, ground-up 1 Tsp grated fresh ginger 1/4 Cup of ice Method: Put all ingredients into…

Blog #57: How to Spice Up Your Plate This Season

You’re not alone if you get tired of eating the same foods over and over again.   You can spice things up by stepping outside your food box and trying some of the exotic fruits and veggies that are out there! 🌿🍈 Breadfruit is a delectable, potato-like fruit that originated in the South Pacific.  It can…

Blog #36: Twice-Baked Paprika Thyme Sesame Fries

  I created this recipe on a whim recently while having a craving for fries, but was unable to go get some, lol.  So, this recipe was born!  It’s simple, delicious, satisfying, vegan and allergy friendly. *** Note: You will be using 2 different temperatures and 2 different oven settings to achieve the heavenly ‘soft…

Blog #35: Flax Egg Replacement Recipe

🥄🥄  Flax ‘Egg’ Replacement  🥄🥄 Here’s an easy egg replacement recipe for any egg-free or vegan baking you may be doing. To get the equivalent of 1 egg: — >> Mix 1 TBSP ground flax seeds with 3 TBSP hot water (you can use room temperature water too, but the hot water makes the flax turn…

Blog #32: Easy Sunbutter Cookies

    This recipe is simple, easy, contains minimal ingredients and is free of most food allergens. 💠 INGREDIENTS: 💠 ▪️1/2 cup Sunbutter @sunbutter (**Note: Sunbutter is a sunflower seed butter, BUT, this specific brand is made in a facility that doesn’t process other nuts or peanuts. That’s the only way I can eat this…

Blog #30: Easy Homemade Herb Salad Dressing

✨✨ Salad dressing inspiration:  ✨✨ The other day I craved lettuce salad.  So, I bought a premade lettuce salad and an individual serving packet of salad dressing.  I don’t buy salad dressing often due to my dietary restrictions and food allergies.  My favorite salad dressing is the Italian dressing. The store ran out of the…

Blog #20: My 1st Homemade Vegan Pizza! (Gluten-Free, Dairy-Free, Soy-Free)

🌿 🍕 PIZZZZZAAA!! 🍕 🌿 Call me Batman, because I literally winged this bad-boy, and it came out pretty dang great for my first homemade vegan pizza. Here’s some pizza deets: It’s entirely homemade, the crust is made out of Teff & Millet flour with nutritional yeast, water and ground flax. The toppings are bell…