Blog #90: Vegan French Vanilla Coffee

Dark roast, medium roast and blonde roast. From fancy lattes, cappuccinos, Frappuccinos, drip coffee to Americanos, people spend thousands of dollars per year buying coffee at their favorite coffee shops or restaurants. The problem is when you buy your coffee outside you have very little control over the ingredients and you don’t know what’s really being…

Blog #89: Berry Avocado Mousse (Vegan, Plant-Based & Just 3 Ingredients!)

I first made this plant-based recipe over 5 years ago. I recently rediscovered it whilst in search of making myself new snacks and desserts that fit my dietary restrictions (many food allergies, vegan, eczema and health/fitness things I live by) and also wanting to save more money to reach certain goals. It’s challenging sometimes to…

HAPPY NEW YEAR 2019!!

HAPPY NEW YEAR Beautiful People! 🙂 I hope you all had a stellar Christmas & holiday season with lots of family, food and friends! 🙂 Massive THANK YOU to all of you who have been following Simply Chrissy Blog & Simply Chrissy Podcast (Click HERE for Podcast)!   New tingz are on the horizon this…

Blog #82: Simple Quinoa Broccoli Salad (Gluten-Free + Vegan)

    Quinoa is such a light weight, yet nutrient packed grain. It makes a fantastic addition to many dishes including salads. Remixing your salad ingredients is a great way to keep your salads delicious and interesting so that you don’t get bored with them. There are a lot of veggies out there to play…

Blog #73: The Sunshine Blogger Award

Hi Everyone! 😀 I hope you’re all doing well and are feeling great!  Yesterday I was nominated for The Sunshine Blogger Award by the lovely Anita from her blog Discovering Your Happiness 🎉 — thank you Anita very much for thinking of me and including me amongst your list of awesome nominees!  If you haven’t already checked…

Blog #69: Jamaican Delight Green Smoothie (Vegan + Gluten-Free)

Sometimes you just need a delicious, nutrient packed smoothie to start your day — heck this can even be a snack or part of your lunch!  Keep it simple, keep it yummy, keep it healthy. Without further ado, here she is! Ingredients: 1/2 cup frozen mango chunks 1/2 cup frozen pineapple chunks 1/2 scoop vegan…

Blog #66: The Entertainer Blogger Award

Thank you to my fellow blogger at Discovering Your Happiness for nominating me for The Entertainer Blogger Award!  I truly appreciate the consideration.  I’m always pleasantly surprised when I get nominated for blogger awards because I have no clue how it happened, lol! 🤷🏽‍♀️✨💫  Thanks Universe! 👍🏽😄🙏🏽 If you haven’t already checked out the Discovering Your Happiness…

Blog #65: 8 Ways To Boost Your Winter Skincare Routine Naturally

We all know that these cold winter months can be nice on the eyes, but not so nice on the skin.  Here are 8 ways to help your skin triumph over this winter season. 1) SBT (Seabuckthorn Berry) Salve: This salve is very helpful with eczema and dermatitis.  Some people get seasonal eczema in winter,…

Blog #62: Vegan Holiday Gingerbread Smoothie

Ingredients: 1 Banana 3/4 Cup almond milk (or a non-dairy milk you prefer) 1 Heaping TBSP Sunbutter (sunflower seed butter or a nut butter you like) 2 TBSP agave nectar 1 Tsp ground cinnamon 1/2 Tsp ground nutmeg 2 Cloves, ground-up 1 Tsp grated fresh ginger 1/4 Cup of ice Method: Put all ingredients into…