Blog #75: Chocolate Chia Cranberry Energy Balls (Vegan + Gluten-Free)

    Doughnuts may be good for your taste buds, but not for your health (or waistline) 😵.  Yes, they may be quick to eat and cheap to buy, but it will cost you more in the long run. This energy ball recipe is vegan, gluten-free and yummy.  It also saves you money by making... Continue Reading →

Blog #74: Vegan Tzatziki Dip Recipe

Tzatziki is more than just a tasty Greek masterpiece of a sauce you can put in your pita or on grilled meats.  It's truly versatile and can accompany many foods you like to eat.  Traditionally, Tzatziki is made with Greek yogurt, but thankfully today, we have  different vegan yogurt options available to use such as... Continue Reading →

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