Blog #84: Interview with Dynamic Personal Trainer Anselm Clarke

Anselm Clarke is a dynamic personal trainer who has had a passion for fitness all his life.  He was born on the beautiful island of Trinidad & Tobago and moved to Canada as a young boy.  He’s been physically active since his school years, playing many sports and even progressing to play high level football…

Blog #60: 3 Easy Plant-Based Ways To Eat Healthier Now

We all want to eat healthier.  We all want to look better, feel better, have more energy and be the best versions of ourselves.  But, sometimes getting started can be the hardest part and can keep us from even starting at all.  Has this happened to you?  Because it’s sure happened to me! Here are…

Blog #59: Interview with Integrative Nutrition Health Coach Loralin Engel

Loralin is a California based Integrative Nutrition Health Coach who helps people live healthier lives and overcome a variety of health challenges, including eczema. I’m thankful for the opportunity to have asked her a few questions about eczema, diet and wellness, despite her busy schedule helping clients across the USA, and in other parts of…

Blog #54: Vegan Egg! Your Breakfast Just Got Better

When I used to eat eggs I really enjoyed them scrambled, soft boiled and sometimes fried. Since removing animal products from my diet, and soy products, I really do miss eggs sometimes.  Especially if I want to make a fancy breakfast with pancakes/waffles (GF + vegan) and ‘eggs’.  Tofu eggs are no longer an option…

Blog #53: Frozen Tropical Mango Coconut Basil Treats

This is a simple, quick, delicious and versatile recipe that you can literally use with a infinite number of different ingredient combinations to suit your taste buds and any occasion you might be making them for. Recipe: • 1 medium ripe mango • 3/4 cup pure coconut water • 3 – 4 medium size fresh…

Blog #49: Tigernuts: The No-Nut Superfood To Add To Your Life

Despite the name of this superfood, Tigernuts aren’t nuts!  They are Tubers (similar to a root type veggie). Tigernuts are originally from such places as Southern Europe, Africa, the Middle East and Madagascar.  In Spain, they even make a delightful milk out of Tigernuts called Horchata. When you bite into a Tigernut, you will notice…

Blog #44: The Power of Activated Charcoal

Activated charcoal USP……no, not the stuff from your BBQ or camp fire. This is the medical grade stuff usually sourced from coconut shells. This has been used in hospitals for decades to treat alcohol poisoning and drug overdoses.  It was even used in ancient Egypt 🇪🇬. Basically, how it works is: Toxins in your body…

Blog #37: Zesty Aromatic Essential Oils

Essential oils are fantastic!  They are definitely a part of nature’s medicine cabinet and some oils really pack a punch! 🥊🥊🥊 Not all brands are created equal, however. Definitely do a little research if you are looking to get into essential oils because increasing knowledge will help you navigate the oils more smoothly. Every essential…

Blog #34: Tasty Date Paste Recipe

🌿 D A T E    P A S T E 🌿 If you’re not a fan of any nut butters, or, you have food allergies to peanuts and tree nuts, try using date paste in your baking instead! You only need 2 ingredients:  Water and soaked dates Use a 1:1 ratio basically, so for example…