HAPPY NEW YEAR 2019!!

HAPPY NEW YEAR Beautiful People! 🙂 I hope you all had a stellar Christmas & holiday season with lots of family, food and friends! 🙂 Massive THANK YOU to all of you who have been following Simply Chrissy Blog & Simply Chrissy Podcast (Click HERE for Podcast)!   New tingz are on the horizon this…

Blog 87 #: Interview with Generation Green & Acorn Café Owner Sherry Sobey

Sherry Sobey is helping the world to live healthier, one person at a time. She opened her health food store, Generation Green, just over 6 years ago during September 2012, located in Winnipeg, Canada. Her goal was to provide customers with healthier, chemical free, reusable options when it came to skincare, personal hygiene products, kitchen…

Blog #84: Interview with Dynamic Personal Trainer Anselm Clarke

Anselm Clarke is a dynamic personal trainer who has had a passion for fitness all his life.  He was born on the beautiful island of Trinidad & Tobago and moved to Canada as a young boy.  He’s been physically active since his school years, playing many sports and even progressing to play high level football…

Simply Chrissy Podcast Episode 6: 4 Tips For Choosing Quality Matcha Powder

Episode Description: Matcha is everywhere!   Matcha ice cream, matcha cake, matcha tea, matcha smoothies, matcha frappuccinos, matcha t-shirts (just kidding!)…..matcha everything!  But when you are grocery shopping, how do you know what to look for in quality matcha powder? Listen as Chrissy tells you 4 tips to help you shop more easily for your…

Simply Chrissy Podcast Episode 4: Vegan Strawberry Coconut Nicecream Recipe

  Episode Description: Listen as Chrissy guides you through making this delicious healthy, vegan frozen treat using less than 5 ingredients!  It’s simple, yummy and affordable!  Enjoy it year-round with family, friends or for good ol’ dessert after dinner.   –>> Click HERE To Listen To Episode 4!     Listen To Previous Episodes: Episode 1…

Blog #76: Herbed White Bean Hummus (Vegan + Gluten-Free)

This recipe turned out absolutely stellar! 🙂  I’m super pumped at how delicious this white bean hummus is.  I suggest using fresh herbs (if possible) not only to make your hummus more flavorful, but also so that you can gain more benefits from any medicinal properties and nutritional value contained within. This recipe is especially…

Blog #60: 3 Easy Plant-Based Ways To Eat Healthier Now

We all want to eat healthier.  We all want to look better, feel better, have more energy and be the best versions of ourselves.  But, sometimes getting started can be the hardest part and can keep us from even starting at all.  Has this happened to you?  Because it’s sure happened to me! Here are…

Blog #58: How to Begin a Plant-Based Diet Today

A plant-based diet (as in the way you eat on a daily basis — not a fad diet) is a lifestyle change.  The full transition takes time and patience.  The great news is: You can easily start a.s.a.p.! 🌿💪💚 Here are some guidelines: 1) Know why you’re doing it:  What is your reason?  Is it…