Episode Description: In Episode 3, Chrissy talks about the many challenges of building your life, especially the one you want. She also refers to a story told by actor and recording artist Will Smith on this topic that helped inspire this episode. Listen to Episode 3 HERE: ⇒ Life Building Is An Athletic Event…
Tag: Gluten free
Simply Chrissy Podcast Episode 2: How To Start Eating Plant-Based
Episode Description: Episode 2 dives into how to begin eating a plant-based diet from a very practical and health driven standpoint. Learn how to start, how to maintain and some of the health benefits you can enjoy. –>> Listen To Episode 2 HERE This podcast is also available on: Apple Podcasts Spotify Google Podcasts…
Blog #82: Simple Quinoa Broccoli Salad (Gluten-Free + Vegan)
Quinoa is such a light weight, yet nutrient packed grain. It makes a fantastic addition to many dishes including salads. Remixing your salad ingredients is a great way to keep your salads delicious and interesting so that you don’t get bored with them. There are a lot of veggies out there to play…
Fantastic Announcement!: The Simply Chrissy PODCAST Has Arrived!
Hi Everyone! 🙂 I’m very happy to announce that the Simply Chrissy Podcast has arrived (as of June 27, 2018)! Now you can LISTEN to Simply Chrissy Podcast while you’re doing a ton of other things, like: Working out, cooking, driving, walking, baking, taking the bus/train, doing laundry, home chores or flying on an…
Blog #79: Deluxe Vegan ‘Egg’ Salad (Gluten-Free + Allergy Safe)
Egg salad is a classic breakfast and lunch dish. But really, it can actually be eaten at anytime of day. When I used to eat eggs, it was one of my favorite things to make because it was easy and tasted good. With all the dietary shifts I’ve had to make over…
Blog #78: Sweet Potato Hummus (Gluten-free + Vegan + Food Allergy Safe)
Hummus is a delicious, healthy and versatile dish that can be made in a multitude of flavors, plus it’s pretty easy to put together. Geographically speaking, the roots of hummus originate from the middle eastern region of the world and as you can see it’s been happily adopted in the western world. Now…
Blog #74: Vegan Tzatziki Dip Recipe
Tzatziki is more than just a tasty Greek masterpiece of a sauce you can put in your pita or on grilled meats. It’s truly versatile and can accompany many foods you like to eat. Traditionally, Tzatziki is made with Greek yogurt, but thankfully today, we have different vegan yogurt options available to use such as…
Blog #73: The Sunshine Blogger Award
Hi Everyone! 😀 I hope you’re all doing well and are feeling great! Yesterday I was nominated for The Sunshine Blogger Award by the lovely Anita from her blog Discovering Your Happiness 🎉 — thank you Anita very much for thinking of me and including me amongst your list of awesome nominees! If you haven’t already checked…
Blog #68: Gluten-Free Biscuit Mix Review
I’m always looking for new yummy gluten-free breads and baking mixes for muffins, waffles, pancakes, and breads because they can really come in handy! Having a great quality loaf of bread or a fabulous baking mix on hand can really save you much time, effort and frustration in your day. I saw this gluten-free baking…
Blog #57: How to Spice Up Your Plate This Season
You’re not alone if you get tired of eating the same foods over and over again. You can spice things up by stepping outside your food box and trying some of the exotic fruits and veggies that are out there! 🌿🍈 Breadfruit is a delectable, potato-like fruit that originated in the South Pacific. It can…
