Blog #86: Must Have Gluten-Free Savory Oats (Vegan Recipe)

    Typically, when you think of oats you think of it in a 'sweet' way.  Whether it be oatmeal at breakfast, granola for a snack or on a yogurt parfait, that's the way people usually have it. I'd heard about savory oats quite a while ago, but never actually had it until a few... Continue Reading →

Blog #51: Gluten-free, Vegan Pancake Heaven

I love pancakes! 🥞 😍  I really do.  Don't you?  You can eat them any time of day and they usually taste so good!  BUT, when gluten is a strong enough health issue and you must sustain a gluten-free diet, your food options dramatically decrease.  Great tasting gluten-free (and vegan) pancakes end up on your plate only... Continue Reading →

Blog #35: Flax Egg Replacement Recipe

🥄🥄  Flax 'Egg' Replacement  🥄🥄 Here's an easy egg replacement recipe for any egg-free or vegan baking you may be doing. To get the equivalent of 1 egg: -- >> Mix 1 TBSP ground flax seeds with 3 TBSP hot water (you can use room temperature water too, but the hot water makes the flax turn... Continue Reading →

Blog #33: Delicious Vegan Brownies (Gluten-free)

🍫 B R O W N I E S! 🍫  This recipe is gluten-free, vegan, succulent, delicious, allergen-free, super-fantastic and makes some impressive-ass brownies.  It is easy, simple and tastes absolutely superb. These brownies are fantastic, period.  No matter if you eat gluten, or not.  It doesn't matter if you are vegan, or not.  If... Continue Reading →

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