Blog #89: Berry Avocado Mousse (Vegan, Plant-Based & Just 3 Ingredients!)

I first made this plant-based recipe over 5 years ago. I recently rediscovered it whilst in search of making myself new snacks and desserts that fit my dietary restrictions (many food allergies, vegan, eczema and health/fitness things I live by) and also wanting to save more money to reach certain goals. It's challenging sometimes to... Continue Reading →

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