Quinoa is such a light weight, yet nutrient packed grain. It makes a fantastic addition to many dishes including salads. Remixing your salad ingredients is a great way to keep your salads delicious and interesting so that you don’t get bored with them. There are a lot of veggies out there to play…
Tag: Cooking
Fantastic Announcement!: The Simply Chrissy PODCAST Has Arrived!
Hi Everyone! 🙂 I’m very happy to announce that the Simply Chrissy Podcast has arrived (as of June 27, 2018)! Now you can LISTEN to Simply Chrissy Podcast while you’re doing a ton of other things, like: Working out, cooking, driving, walking, baking, taking the bus/train, doing laundry, home chores or flying on an…
Blog #79: Deluxe Vegan ‘Egg’ Salad (Gluten-Free + Allergy Safe)
Egg salad is a classic breakfast and lunch dish. But really, it can actually be eaten at anytime of day. When I used to eat eggs, it was one of my favorite things to make because it was easy and tasted good. With all the dietary shifts I’ve had to make over…
Blog #78: Sweet Potato Hummus (Gluten-free + Vegan + Food Allergy Safe)
Hummus is a delicious, healthy and versatile dish that can be made in a multitude of flavors, plus it’s pretty easy to put together. Geographically speaking, the roots of hummus originate from the middle eastern region of the world and as you can see it’s been happily adopted in the western world. Now…
Blog #57: How to Spice Up Your Plate This Season
You’re not alone if you get tired of eating the same foods over and over again. You can spice things up by stepping outside your food box and trying some of the exotic fruits and veggies that are out there! 🌿🍈 Breadfruit is a delectable, potato-like fruit that originated in the South Pacific. It can…
Blog #55: Two Excellent Gluten-Free Pastas That Don’t Turn To Mush!
Gluten intolerance in all it’s levels of severity continues to rise. Much of the ‘food’ available for human consumption is altered in many ways by man. It’s contaminated with all kinds of drugs and growth hormones. Therefore our food is no longer food and it’s impacting human health in a multitude of ways. Going gluten-free…
Blog #36: Twice-Baked Paprika Thyme Sesame Fries
I created this recipe on a whim recently while having a craving for fries, but was unable to go get some, lol. So, this recipe was born! It’s simple, delicious, satisfying, vegan and allergy friendly. *** Note: You will be using 2 different temperatures and 2 different oven settings to achieve the heavenly ‘soft…
Blog #20: My 1st Homemade Vegan Pizza! (Gluten-Free, Dairy-Free, Soy-Free)
🌿 🍕 PIZZZZZAAA!! 🍕 🌿 Call me Batman, because I literally winged this bad-boy, and it came out pretty dang great for my first homemade vegan pizza. Here’s some pizza deets: It’s entirely homemade, the crust is made out of Teff & Millet flour with nutritional yeast, water and ground flax. The toppings are bell…
Blog #15: Homemade Quinoa Oats Hot Cereal (Free of gluten, dairy, soy and any type of nut)
Here’s a great simple cereal for ya!✌ If you have removed the following allergens from your diet: Soy, gluten, dairy, corn, nuts/tree nuts and you’re seeking a new brekky option with vegetarian/vegan protein, give this homemade hot cereal a go! This cereal was created in my quest to find more breakfast solutions for myself. Hopefully,…
Blog #13: Delicious Sweet Potato!
SWEET-PO-TA-TO!! 💕💕🌿🌿😍😍 It’s a deliciously genius creation by mother nature, I must say (…Shout Out to Mother Nature ✌️🌿😂💃🏽🌿😎…lol). It just tastes good, man. No fuss. Pure yum. Like seriously, wash it off, stab it with a knife a few times and throw it in your oven to bake whole. That gives you food for…
