Blog #82: Simple Quinoa Broccoli Salad (Gluten-Free + Vegan)

    Quinoa is such a light weight, yet nutrient packed grain. It makes a fantastic addition to many dishes including salads. Remixing your salad ingredients is a great way to keep your salads delicious and interesting so that you don’t get bored with them. There are a lot of veggies out there to play…

Fantastic Announcement!: The Simply Chrissy PODCAST Has Arrived!

  Hi Everyone! 🙂 I’m very happy to announce that the Simply Chrissy Podcast has arrived (as of June 27, 2018)! Now you can LISTEN to Simply Chrissy Podcast while you’re doing a ton of other things, like: Working out, cooking, driving, walking, baking, taking the bus/train, doing laundry, home chores or flying on an…

Blog #57: How to Spice Up Your Plate This Season

You’re not alone if you get tired of eating the same foods over and over again.   You can spice things up by stepping outside your food box and trying some of the exotic fruits and veggies that are out there! 🌿🍈 Breadfruit is a delectable, potato-like fruit that originated in the South Pacific.  It can…

Blog #55: Two Excellent Gluten-Free Pastas That Don’t Turn To Mush!

Gluten intolerance in all it’s levels of severity continues to rise.  Much of the ‘food’ available for human consumption is altered in many ways by man.  It’s contaminated with all kinds of drugs and growth hormones.  Therefore our food is no longer food and it’s impacting human health in a multitude of ways. Going gluten-free…

Blog #36: Twice-Baked Paprika Thyme Sesame Fries

  I created this recipe on a whim recently while having a craving for fries, but was unable to go get some, lol.  So, this recipe was born!  It’s simple, delicious, satisfying, vegan and allergy friendly. *** Note: You will be using 2 different temperatures and 2 different oven settings to achieve the heavenly ‘soft…

Blog #20: My 1st Homemade Vegan Pizza! (Gluten-Free, Dairy-Free, Soy-Free)

🌿 🍕 PIZZZZZAAA!! 🍕 🌿 Call me Batman, because I literally winged this bad-boy, and it came out pretty dang great for my first homemade vegan pizza. Here’s some pizza deets: It’s entirely homemade, the crust is made out of Teff & Millet flour with nutritional yeast, water and ground flax. The toppings are bell…

Blog #13: Delicious Sweet Potato!

SWEET-PO-TA-TO!! 💕💕🌿🌿😍😍 It’s a deliciously genius creation by mother nature, I must say (…Shout Out to Mother Nature ✌️🌿😂💃🏽🌿😎…lol). It just tastes good, man. No fuss. Pure yum. Like seriously, wash it off, stab it with a knife a few times and throw it in your oven to bake whole. That gives you food for…