Blog #68: Gluten-Free Biscuit Mix Review

I’m always looking for new yummy gluten-free breads and baking mixes for muffins, waffles, pancakes, and breads because they can really come in handy!  Having a great quality loaf of bread or a fabulous baking mix on hand can really save you much time, effort and frustration in your day. I saw this gluten-free baking…

Blog #40: Farinata Flat Bread with a Twist (Gluten-Free)

Farinata is a flatbread made in Italian culture. It’s also called Socca Bread.  The recipe is made with chickpea flour and is totally gluten-free. I remixed the recipe a bit by adding Tapioca flour.  In gluten free baking, much of the flours are very dense and dry in nature.  They tend to give food a…