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I created this recipe on a whim recently while having a craving for fries, but was unable to go get some, lol. So, this recipe was born! It's simple, delicious, satisfying, vegan and allergy friendly. *** Note: You will be using 2 different temperatures and 2 different oven settings to achieve the heavenly 'soft... Continue Reading →
🥄🥄 Flax 'Egg' Replacement 🥄🥄 Here's an easy egg replacement recipe for any egg-free or vegan baking you may be doing. To get the equivalent of 1 egg: -- >> Mix 1 TBSP ground flax seeds with 3 TBSP hot water (you can use room temperature water too, but the hot water makes the flax turn... Continue Reading →
🌿 D A T E P A S T E 🌿 If you're not a fan of any nut butters, or, you have food allergies to peanuts and tree nuts, try using date paste in your baking instead! You only need 2 ingredients: Water and soaked dates Use a 1:1 ratio basically, so for example... Continue Reading →
🍫 B R O W N I E S! 🍫 This recipe is gluten-free, vegan, succulent, delicious, allergen-free, super-fantastic and makes some impressive-ass brownies. It is easy, simple and tastes absolutely superb. These brownies are fantastic, period. No matter if you eat gluten, or not. It doesn't matter if you are vegan, or not. If... Continue Reading →
This recipe is simple, easy, contains minimal ingredients and is free of most food allergens. 💠 INGREDIENTS: 💠 ▪️1/2 cup Sunbutter @sunbutter (**Note: Sunbutter is a sunflower seed butter, BUT, this specific brand is made in a facility that doesn't process other nuts or peanuts. That's the only way I can eat this... Continue Reading →
✨✨ Salad dressing inspiration: ✨✨ The other day I craved lettuce salad. So, I bought a premade lettuce salad and an individual serving packet of salad dressing. I don't buy salad dressing often due to my dietary restrictions and food allergies. My favorite salad dressing is the Italian dressing. The store ran out of the... Continue Reading →
S.M.O.O.T.H.I.E! 🍓🍌🥛💪🏽 Simple recipe. Easy like Sunday morning 👌😉 **This smoothie is dairy-free, gluten-free, and soy-free**. I.N.G.R.E.D.I.E.N.T.S: 🔹1 cup Almond Milk (unsweetened) 🔹1/2 of a banana 🔹1 cup Frozen mixed berries 🔹23g of vegan protein (Brand: Garden Life: Raw Protein - Beyond Organic Formula) 👌 M.E.T.H.O.D: Put all ingredients in blender, or a Vita Mix.... Continue Reading →
Here's a great simple cereal for ya!✌ If you have removed the following allergens from your diet: Soy, gluten, dairy, corn, nuts/tree nuts and you're seeking a new brekky option with vegetarian/vegan protein, give this homemade hot cereal a go! This cereal was created in my quest to find more breakfast solutions for myself. Hopefully,... Continue Reading →
I selected the ingredients used in this recipe to jive in harmony with my food allergies and dietary restrictions. I really needed proper snack solutions that fit my lifestyle and I felt a bit frustrated not finding what I wanted in stores. So then, this recipe was born! You can use any energy ball recipe... Continue Reading →
