Episode Description: Listen as Chrissy guides you through making this delicious healthy, vegan frozen treat using less than 5 ingredients! It’s simple, yummy and affordable! Enjoy it year-round with family, friends or for good ol’ dessert after dinner. –>> Click HERE To Listen To Episode 4! Listen To Previous Episodes: Episode 1…
Simply Chrissy Podcast Episode 3: Life Building Is An Athletic Event
Episode Description: In Episode 3, Chrissy talks about the many challenges of building your life, especially the one you want. She also refers to a story told by actor and recording artist Will Smith on this topic that helped inspire this episode. Listen to Episode 3 HERE: ⇒ Life Building Is An Athletic Event…
Simply Chrissy Podcast Episode 2: How To Start Eating Plant-Based
Episode Description: Episode 2 dives into how to begin eating a plant-based diet from a very practical and health driven standpoint. Learn how to start, how to maintain and some of the health benefits you can enjoy. –>> Listen To Episode 2 HERE This podcast is also available on: Apple Podcasts Spotify Google Podcasts…
Blog #83: Gluten-Free Pasta Salad (Vegan + Food Allergy Safe)
Mama Mia! It’s pasta! 🍝 😍 A classic and versatile dish enjoyed all over the world for decades. However, things can get a little bit tricky when you try to put your pasta fork into the gluten-free food realm. Not all gluten-free pastas are created equal. Many gluten-free pastas turn to mush or fall apart…
Blog #82: Simple Quinoa Broccoli Salad (Gluten-Free + Vegan)
Quinoa is such a light weight, yet nutrient packed grain. It makes a fantastic addition to many dishes including salads. Remixing your salad ingredients is a great way to keep your salads delicious and interesting so that you don’t get bored with them. There are a lot of veggies out there to play…
Fantastic Announcement!: The Simply Chrissy PODCAST Has Arrived!
Hi Everyone! 🙂 I’m very happy to announce that the Simply Chrissy Podcast has arrived (as of June 27, 2018)! Now you can LISTEN to Simply Chrissy Podcast while you’re doing a ton of other things, like: Working out, cooking, driving, walking, baking, taking the bus/train, doing laundry, home chores or flying on an…
Blog #81: Matcha Chia Pudding (Vegan + Gluten-Free)
The first time I tried chia pudding, I got it from a health food store. I didn’t like it. I found the store-bought one to be poor tasting and over priced. But then, I discovered the glory of making it myself. Who knew chia seeds could be so yummy? Not only can…
Blog #80: Strawberry Coconut Nicecream (Vegan + Gluten-Free)
Summertime is here and frozen treats are a welcome delight during the hot days. Everybody usually screams for ice cream — but this recipe will get you screaming for nicecream! The simple and delicious combo of ingredients in this vegan homemade ice cream will leave you wanting more! All you need here are…
Blog #79: Deluxe Vegan ‘Egg’ Salad (Gluten-Free + Allergy Safe)
Egg salad is a classic breakfast and lunch dish. But really, it can actually be eaten at anytime of day. When I used to eat eggs, it was one of my favorite things to make because it was easy and tasted good. With all the dietary shifts I’ve had to make over…
Blog #78: Sweet Potato Hummus (Gluten-free + Vegan + Food Allergy Safe)
Hummus is a delicious, healthy and versatile dish that can be made in a multitude of flavors, plus it’s pretty easy to put together. Geographically speaking, the roots of hummus originate from the middle eastern region of the world and as you can see it’s been happily adopted in the western world. Now…
