This is a simple, quick, delicious and versatile recipe that you can literally use with a infinite number of different ingredient combinations to suit your taste buds and any occasion you might be making them for.
• 1 medium ripe mango
• 3/4 cup pure coconut water
• 3 – 4 medium size fresh basil leaves
Wash, peel and cut up mango and put in blender. Add coconut water and basil leaves. Blend for 1 minute, or until all ingredients are well mixed. Pour into ice cube tray and put in freezer. Let them freeze for 1 – 2 hours at least, or leave them overnight or until ready for use.
And that’s it! Easy peasy! 😀
Some ideas for use include:
~ Eat them by themselves as a snack! 😍
~ Infuse your water
~ Infuse your sparkling water
~ Add to your smoothie recipe
~ Add them to punch
~ Add them to coconut water or juice (fresh or not from concentrate for example)
Enjoy! 🌺 😃 🌿