Blog #35: Flax Egg Replacement Recipe

20170601_005733-COLLAGE
Pic 1 on the left is the flax egg mixed together and cooling;  Pic 2 of the TBSP on the right is ground flax seeds;  Pic 3 on the bottom is water.

🥄🥄  ‘Flax Egg’ replacement  🥄🥄

Here’s an easy egg replacement recipe for any egg-free or vegan baking you may be doing.

To get the equivalent of 1 egg:  Mix 1 TBSP ground flax seed with 3 TBSP hot water.

Set it aside for 10 mins to allow the mixture to thicken.

Refrigerate when cooled.

Use this in baking to replace the egg ingredient.

🥄🥄 **1 TBSP of flax egg = 1 egg ** 🥄🥄

Give this a try and leave a comment telling me how this worked for you!

🥄✌️🌿

2 Comments Add yours

  1. This is a really helpful post, thank you 😊

    Liked by 1 person

    1. Chrissy says:

      Okay, awesome! I’m so glad. You’re welcome! 😄

      Liked by 1 person

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