🥄🥄  ‘Flax Egg’ replacement  🥄🥄

Here’s an easy egg replacement recipe for any egg-free or vegan baking you may be doing.

To get the equivalent of 1 egg:  Mix 1 TBSP ground flax seed with 3 TBSP hot water.

Set it aside for 10 mins to allow the mixture to thicken.

Refrigerate when cooled.

Use this in baking to replace the egg ingredient.

🥄🥄 **1 TBSP of flax egg = 1 egg ** 🥄🥄

Give this a try and leave a comment telling me how this worked for you!

🥄✌️🌿