Blog #35: Flax Egg Replacement Recipe

Flax seeds!

๐Ÿฅ„๐Ÿฅ„ย  Flax ‘Egg’ Replacement ย ๐Ÿฅ„๐Ÿฅ„

Here’s an easy egg replacement recipe for any egg-free or vegan baking you may be doing.

To get the equivalent of 1 egg:

— >> Mix 1 TBSP ground flax seeds with 3 TBSP hot waterย (you can use room temperature water too, but the hot water makes the flax turn gelatinous more quickly)

Set it aside for 10 mins to allow the mixture to thicken.

Refrigerate when cooled.ย  It will keep well in your fridge for up to 7 days.


Pic 1 on the left is the flax egg mixed together and cooling; ย Pic 2 of the TBSP on the right is ground flax seeds; ย Pic 3 on the bottom is water.

Use this in baking to replace the egg ingredient.

๐Ÿฅ„๐Ÿฅ„ **1 TBSP of flax egg = 1 egg ** ๐Ÿฅ„๐Ÿฅ„

Give this easy recipe a try!ย  Leave a comment below telling me how this worked for you!


– Chrissy

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