🥄🥄 ‘Flax Egg’ replacement 🥄🥄
Here’s an easy egg replacement recipe for any egg-free or vegan baking you may be doing.
To get the equivalent of 1 egg: Mix 1 TBSP ground flax seed with 3 TBSP hot water.
Set it aside for 10 mins to allow the mixture to thicken.
Refrigerate when cooled.
Use this in baking to replace the egg ingredient.
🥄🥄 **1 TBSP of flax egg = 1 egg ** 🥄🥄
Give this a try and leave a comment telling me how this worked for you!