✨✨ Salad dressing inspiration: ✨✨
The other day I craved lettuce salad. So, I bought a premade lettuce salad and an individual serving packet of salad dressing. I don’t buy salad dressing often due to my dietary restrictions and food allergies. My favorite salad dressing is the Italian dressing. The store ran out of the brand I like in the individual serving packet, so I took a no name brand.
So, I get home excited to devour my salad, added the salad dressing and got into my salad. That no name salad dressing was terrible tasting! 🤢 🤢 I’d never had an Italian dressing ruin my salad vibes! But this one sure did! I couldn’t finish eating my salad (I always finish my salad. I’m a salad lover).
I was disgusted. So, the next day when I went to eat more lettuce salad, I got a sudden stroke of genius and whipped up the following dressing in 4 seconds with 4 ingredients:
– A drizzle of olive oil over your salad
– A pinch of Himalayan salt (or sea salt)
– 1 TBSP of water
– 1 tsp nutritional yeast (optional)
– A sprinkle of dried mixed herbs (of your choice)
With the salad in your bowl, drizzle a bit of olive oil over your salad, add the pinch of Himalayan salt (sea salt), a small dash of dried herbs, nutritional yeast and the 1 TBSP of water. Feel free to also premix the ingredients in a container if you are serving multiple people, or just want to have enough to last a few days.
Otherwise, mix it all together! Toss your salad and bon appetite!