Blog #20: My 1st Homemade Vegan Pizza! (Gluten-free, dairy-free, soy-free)

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Vegan Pizza! πŸŒΏπŸ•

🌿 πŸ• PIZZZZZAAA!! πŸ• 🌿

Call me Batman, because I literally winged this bad-boy, and it came out pretty dang great for my first homemade vegan pizza.

Here’s some pizza deets: It’s entirely homemade, the crust is made out of Teff & Millet flour with nutritional yeast, water and ground flax.

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The gluten-free pizza crust!!

The toppings are bell pepper, sweet onion, mushrooms, cilantro, parsley and black beans.

The non-dairy ‘cheese’ was my experiment of mixing hummus with nutritional yeast together.

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Yummy half-eaten vegan pizza!

This pizza is body-happy and food-allergy friendly, being free of: Gluten, soy, corn, dairy, nuts, tree nuts, fish or shellfish.

I tell you, it’s a fantastic feeling to not feel like crap after eating food βœŒοΈπŸ€£πŸ‘Œ

In life, you gotta get creative sometimes yuh know? πŸ˜‰

Food is medicine and medicine is food! 🌿✌️

Bonne Appetite!

– Chrissy

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