The first time I tried chia pudding, I got it from a health food store. I didn’t like it. I found the store-bought one to be poor tasting and over priced. But then, I discovered the glory of making it myself. Who knew chia seeds could be so yummy? Not only can…
Blog #82: Simple Quinoa Broccoli Salad (Gluten-Free + Vegan)
Quinoa is such a light weight, yet nutrient packed grain. It makes a fantastic addition to many dishes including salads. Remixing your salad ingredients is a great way to keep your salads delicious and interesting so that you don’t get bored with them. There are a lot of veggies out there to play…
Fantastic Announcement!: The Simply Chrissy PODCAST Has Arrived!
Hi Everyone! 🙂 I’m very happy to announce that the Simply Chrissy Podcast has arrived (as of June 27, 2018)! Now you can LISTEN to Simply Chrissy Blog while you’re doing a ton of other things, like: Working out, cooking, driving, walking, baking, taking the bus/train, doing laundry, home chores or flying on an…
Blog #80: Strawberry Coconut Nicecream (Vegan + Gluten-Free)
Summertime is here and frozen treats are a welcome delight during the hot days. Everybody usually screams for ice cream — but this recipe will get you screaming for nicecream! The simple and delicious combo of ingredients in this vegan homemade ice cream will leave you wanting more! All you need here are…
Blog #79: Deluxe Vegan ‘Egg’ Salad (Gluten-Free + Allergy Safe)
Egg salad is a classic breakfast and lunch dish. But really, it can actually be eaten at anytime of day. When I used to eat eggs, it was one of my favorite things to make because it was easy and tasted good. With all the dietary shifts I’ve had to make over…
Blog #78: Sweet Potato Hummus (Gluten-free + Vegan + Food Allergy Safe)
Hummus is a delicious, healthy and versatile dish that can be made in a multitude of flavors, plus it’s pretty easy to put together. Geographically speaking, the roots of hummus originate from the middle eastern region of the world and as you can see it’s been happily adopted in the western world. Now…
Blog #77: Morning Matcha Smoothie (Vegan + Gluten-Free)
It’s always good to start your morning off right, focusing on actual nutrient intake, as opposed to just eating loads of food that’s void of nutrients, yet full of empty calories. Here’s a smoothie that can help you to feel great, so that you can go crush your day and ‘get-after-it’ (The Rock’s voice)….
Blog #76: Herbed White Bean Hummus (Vegan + Gluten-Free)
This recipe turned out absolutely stellar! 🙂 I’m super pumped at how delicious this white bean hummus is. I suggest using fresh herbs (if possible) not only to make your hummus more flavorful, but also so that you can gain more benefits from any medicinal properties and nutritional value contained within. This recipe is especially…
Blog #75: Chocolate Chia Cranberry Energy Balls (Vegan + Gluten-Free)
Doughnuts may be good for your taste buds, but not for your health (or waistline) 😵. Yes, they may be quick to eat and cheap to buy, but it will cost you more in the long run. This energy ball recipe is vegan, gluten-free and yummy. It also saves you money by making…
Blog #74: Vegan Tzatziki Dip Recipe
Tzatziki is more than just a tasty Greek masterpiece of a sauce you can put in your pita or on grilled meats. It’s truly versatile and can accompany many foods you like to eat. Traditionally, Tzatziki is made with Greek yogurt, but thankfully today, we have different vegan yogurt options available to use such as…
